hot artichoke and spinach dip

Ingredients For hot artichoke and spinach dip

• 1 pkg

  cream cheese, room temperature
• 1/4 c

  mayonnaise
• 1/4 c

  parmesan cheese, grated
• 1 clove

  garlic peeled and minced
• 1/2 tsp

  dried basil
• 1/2 tsp

  garlic salt
• salt and pepper to taste
• 1 can

  artichoke hearts draind and chopped
• 1/2 c

  spinach, frozen chopped and thawed
• 1/4 c

  romano cheese, grated
• 1/4 c

  mozzarella cheese, shreded