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hot and quick artichoke dip

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh from the oven. Recipe and photo Lipton's soup.

(2 ratings)
yield 3 cups dip
prep time 5 Min
cook time 30 Min

Ingredients For hot and quick artichoke dip

  • 1 pkg
    lipton onion soup mix, or savory herb with garlic, or golden onion or onion mushroom soup mix
  • 14 oz
    can artichoke hearts, drained and chopped
  • 1 c
    best foods mayonnaise or hellmann's
  • 8 oz
    sour cream
  • 1 c
    shredded swiss or mozzarella cheese

How To Make hot and quick artichoke dip

  • 1
    Preheat oven to 350^. In 1 quart casserole, combine all ingredients. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers. --- Note: This can be served cold also. Omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese, Do not bake this.
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