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hominy/green chili cheese stuff

(2 ratings)
DailyBreadRising avatar
Recipe by
Kimberli Allan
@DailyBreadRising
Toledo, OH

Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

(2 ratings)
yield 6 -8
prep time 1 Hr
cook time 50 Min

Ingredients For hominy/green chili cheese stuff

  • 2 large can
    white hominy, drained
  • 1 16oz. pkg
    sour cream
  • 2 large can
    chopped green chilis
  • bread crumbs, seasoned
  • butter, cold
  • montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

How To Make hominy/green chili cheese stuff

  • 1
    Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
  • 2
    spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
  • 3
    Bake in 350F oven for 45 minutes
  • 4
    then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.
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