homemade tahini (sesame paste)

How To Make homemade tahini (sesame paste)

• 1

  In blender combine, sesame seeds and olive oil. puree until fairly smooth. If it appears to dry add a Tablespoon of olive oil.scraping sides as needed.
• 2

  place into a clean jar and refrigerate until needed
• 3

  This is not as smooth as store bought tahini, but is so much better and cheaper. The consistency of this reminds me of "organic peanut butter"
• 4

  This keeps well for weeks in a well sealed jar and in the refrigerator
• 5

  If you want to roast your own sesame seeds, simply place on a roasting pan and place in oven for about 10-15 minutes, at 350 degrees, watch carefully and stir frequently preventing them from becoming brown, you want a light golden color
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