homemade aioli (sallye)

Name: HOMEMADE AIOLI (SALLYE)
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) dukes mayonnaise; 1/2 cup(s) sour cream; 3 to 4 teaspoon(s) prepared horseradish; 2 clove(s) garlic; 2 tablespoon(s) chives, chopped; 1/4 cup(s) lemon juice, fresh; 1/2 tablespoon(s) lemon zest; pinch(es) kosher or coarse sea salt; pinch(es) freshly ground black pepper

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Recipe by

sallye bates

@grandedame

Austin, TX

Making this tonight to use with the salmon I bought on sale. Will probably grill the salmon on Sunday.

(1)

prep time 10 Min

method No-Cook or Other

Ingredients For homemade aioli (sallye)

1 c

dukes mayonnaise
1/2 c

sour cream
3 to 4 tsp

prepared horseradish
2 clove

garlic
2 Tbsp

chives, chopped
1/4 c

lemon juice, fresh
1/2 Tbsp

lemon zest
pinch

kosher or coarse sea salt
pinch

freshly ground black pepper

How To Make homemade aioli (sallye)

1
Place all ingredients in food processor. Pulse until well blended and smooth.

2
Notes:

1. Use more or less horseradish to suit your taste for hot food

2. Do not overblend or mayo will begin to separate
3
Serve as dipping sauce or spread with any kind of seafood and meat dish.
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