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herbed dipping oil

(1 rating)
foodie22 avatar
Recipe by
Khristi Chiarella
@foodie22
Boulder, CO

Our family enjoys this when having a full Italian dinner, or just with great crusty bread!! ;-) You will like it if you love flavor and dipping oils! Enjoy...

(1 rating)
yield 6 -8
prep time 30 Min
method No-Cook or Other

Ingredients For herbed dipping oil

  • 1/4-1/2 c
    extra vigin olive oil
  • 3 Tbsp
    minced italian parsley ( flat leaf)
  • 2
    cloves fresh garlic crushed ( must be fresh)
  • 1/4 tsp
    dried red pepper flakes
  • 1/8 tsp
    fresh ground black pepper
  • 1/8 tsp
    herbes de provence
  • 4 Tbsp
    balsamic vinegar
  • Dash
    coarse sea salt

How To Make herbed dipping oil

  • 1
    I use a mini prep food processor for this and it makes it very simple. Pour your oil into small bowl. Add: minced parsley,crushed garlic, add dried herbs and balsamic and whisk. I let stand for about 1/2 hour before serving with Hot crusty bread. Fabulous and EASY!!
  • 2
    There are variations to this as well: Some like it hot!!! Add more red pepper or dash of cayenne pepper. I have also used roasted garlic for people who are not garlic lovers, it gives it a sweeter, mellow garlic taste. Add black olives and puree for a yummy tapenade. Mix it up and find your own way, yummy and good for you!! ;-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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