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guacamole - no cilantro version

(2 ratings)
debrasteward avatar
Recipe by
Debra Steward
@debrasteward
Sterling, VA

There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!

(2 ratings)
yield 8 -10
prep time 45 Min
method No-Cook or Other

Ingredients For guacamole - no cilantro version

  • 4 lg
    avocados, peeled, seed removed (save 1!!)
  • 1 md
    vine-ripened tomato, seeded and finely diced
  • 1/2 sm
    yellow onion, finely grated (microplane)
  • 3 clove
    garlic, pressed or finely grated (microplane)
  • juice of 1 large lime or approx. 2 tbsp
  • 1 tsp
    lawry's seasoned salt or mccormick season-all
  • pinch
    cayenne pepper (optional)

How To Make guacamole - no cilantro version

  • 1
    Prepare vegetables (avocado, tomato, onion and garlic) prepared as listed and place in medium bowl.
  • 2
    Using a potato or avocado masher, mash to a slightly chunky consistency.
  • 3
    Add lime juice, Lawry's/OR/McCormick seasoned salt and optional cayenne pepper. Taste-test with a chip and tweak seasoning upward if desired. Stir and serve with Tostito's scoops or other corn chips. If you plan to store before serving - use the saved avocado seed to help keep guacamole from turning brown. Cover with plastic wrap touching surface of dip to keep air out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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