guacamole ~ mexican approved
(1 rating)
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Requested dip at pot lucks and I never take home leftovers! I make this weekly on taco night and now cannot eat another taco without this wonderful topping! Enjoy!
(1 rating)
prep time
15 Min
Ingredients For guacamole ~ mexican approved
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2 - 3ripe avacados
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2 clovegarlic
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1 mdtomato
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1/2 conion
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1 tspsalt
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1 Tbsplemon juice, fresh or consentrate
How To Make guacamole ~ mexican approved
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1Cut avacados in half and scoop out the inside. If you're planning on storing in the fridge until you use it, save the seed with the dip. It prolongs the browning stage.
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2Chop the garlic and veggies to your liking.
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3Add salt and lemon to taste.
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4Optional: 1/2 cup Cilantro - I use it if I have it.
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5Note: The ingredients are an estimated amount as I never measure exactly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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