green olive dip

Name: GREEN OLIVE DIP
Prep time: 15 min
Ingredients: 8 ounce(s) cream cheese, room temp; 3/4 cup(s) mayonnaise; 3 tablespoon(s) green olive juice; 3/4 cup(s) chopped pecans; 1 1/4 cup(s) green olives with pimentos; - black pepper

(1 rating)

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review

Recipe by

Bennie Shaw

@mamabennie

Hagerman, NM

This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.

(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For green olive dip

8 oz

cream cheese, room temp
3/4 c

mayonnaise
3 Tbsp

green olive juice
3/4 c

chopped pecans
1 1/4 c

green olives with pimentos
black pepper

How To Make green olive dip

1
In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy
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green olive dip

Ingredients For green olive dip

How To Make green olive dip

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