green goddess dipping sauce
(1 rating)
This recipe is the ultimate in ease - you let the food processor do all the work!
(1 rating)
yield
1 1/2 cup
prep time
10 Min
cook time
1 Hr
method
Food Processor
Ingredients For green goddess dipping sauce
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3/4 csour cream
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1/2 cfirmly packed fresh parsley leaves
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1/2 cmayonnaise
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1 lggreen onion, chopped
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1 Tbspfirmly packed fresh dill leaves
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1 Tbspfirmly packed fresh tarragon leaves
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2 tsplemon zest
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1 Tbsplemon juice
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1 clovegarlic
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1/2 tspsalt
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1/4 tsppepper
How To Make green goddess dipping sauce
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1Process first 11 ingredients in food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish if desired. Store in refrigerator up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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