greek layer dip

(1 rating)
Recipe by
Tessa Pasquill
Ramsbottom

This is yummy and healthy option. I usually cut some pita breads and get them crispy to dip in this. But you can use whatever you feel would work. :)

(1 rating)
yield 10 serving(s)
prep time 20 Min

Ingredients For greek layer dip

  • 8 oz
    plain low-fat yogurt
  • 1/4 c
    shredded unpeeled cucumber
  • 1 Tbsp
    finely chopped red onion
  • 1 tsp
    chopped fresh mint
  • 8 oz
    plain hummus
  • 1/2 c
    chopped seeded tomato
  • 1/2 c
    feta cheese
  • cucumber chopped (optional) or (to taste)
  • green onion sliced (optional) or (to taste)

How To Make greek layer dip

  • 1
    In a small bowl stir together the yogurt, shredded cucumber, chopped onion and mint. Set aside.
  • 2
    Spread hummus in the bottom of a 9 inch dish. Spread yogurt mixture over hummus. Sprinkle with tomato and feta cheese. If desired, top with chopped cucumber and sliced green onion.
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