greek feta and olive spread

Name: Greek Feta and Olive Spread
Prep time: 15 min
Yield: 1
Cuisine: Greek
Ingredients: 6 ounce(s) crumbled feta cheese; 2 tablespoon(s) olive oil; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) minced garlic; 2 ounce(s) sun-dried tomatoes (softened); 1/2 teaspoon(s) dried oregano; 1 tablespoon(s) chopped black olives

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Serve with toasted pita chip triangles.

(2 ratings)

yield 1 cup

prep time 15 Min

method Food Processor

Ingredients For greek feta and olive spread

6 oz

crumbled feta cheese
2 Tbsp

olive oil
1 Tbsp

lemon juice
1/2 tsp

minced garlic
2 oz

sun-dried tomatoes (softened)
1/2 tsp

dried oregano
1 Tbsp

chopped black olives

How To Make greek feta and olive spread

1
Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.

2
Blend in the olives with a spoon.
3
Cover and refrigerate until serving.
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greek feta and olive spread

Ingredients For greek feta and olive spread

How To Make greek feta and olive spread

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