greek cucumber yogurt dip "tzatziki"

Name: Greek Cucumber Yogurt Dip "Tzatziki"
Prep time: 20 min
Cook time: 20 min
Cuisine: Greek
Ingredients: 3 tablespoon(s) olive oil; 1 tablespoon(s) vinegar; 2 clove(s) garlic, minced finely; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) Greek yogurt strained; 2 - cucumbers, peeled, seeded, and shredded; 1 teaspoon(s) chopped fresh dill

(4 ratings)

Greek Yogurt Dip Tzatziki with pita chips.

review

Blue Ribbon Recipe by

Maria *

@WWCook1

Athens

Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.

Blue Ribbon Recipe

If you love Greek food, you'll love this creamy and tangy Tzatziki recipe. It's full of garlic flavor. Cucumbers and dill add a fresh flavor to the sauce. Combining vinegar and Greek yogurt adds a little tang. We served this Tzatziki with pita bread, but it would be delicious alongside grilled meat too.

— The Test Kitchen @kitchencrew

(4 ratings)

prep time 20 Min

cook time 20 Min

method No-Cook or Other

Ingredients For greek cucumber yogurt dip "tzatziki"

3 Tbsp

olive oil
1 Tbsp

vinegar
2 clove

garlic, minced finely
1/2 tsp

salt
1/4 tsp

pepper
1 c

Greek yogurt strained
2

cucumbers, peeled, seeded, and shredded
1 tsp

chopped fresh dill

How To Make greek cucumber yogurt dip "tzatziki"

Test Kitchen Tips

Using a food processor makes shredding the cucumber a snap.

1
Start off by peeling, then seeding, and shredding the cucumbers.

2
Cover and set aside to drain any liquid it may have.
3
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.
4
Using a whisk, blend the yogurt. Add the olive oil mixture to the yogurt mixture and mix well.
5
Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
6
Garnish with a sprig of fresh dill and/or cut in half olive just before serving. Enjoy!!!
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