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grandma wanda's shrimp dip

(3 ratings)
ravenlocks avatar
Recipe by
Christina Pinkerton Vanegas
@ravenlocks
Palm Bay, FL

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

(3 ratings)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For grandma wanda's shrimp dip

  • 8 oz
    cream cheese
  • 1 stick
    butter or butter substitute
  • 2 tsp
    mayonnaise
  • 2 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 sm
    onion chopped fine
  • 1/2 c
    celery chopped fine
  • 2 - 6oz can
    of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

How To Make grandma wanda's shrimp dip

  • 1
    Cream together cream cheese, butter, mayo, and liquids
  • 2
    add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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