"good ol' tex mex" guacamole

Recipe by
Donna Pults
Charlotte, NC

I moved to North Carolina from Texas and missed that "Good ol' Tex Mex" guacamole. I felt the need to come up with my own.

yield 8 serving(s)
prep time 15 Min
method Blend

Ingredients For "good ol' tex mex" guacamole

  • 6 lg
    avocados, ripe
  • 1 Tbsp
    lime juice
  • 8 oz
    whipped cream cheese
  • 1 1/2 Tbsp
    garlic powder
  • 3/4 tsp
    pepper
  • 1 1/2 tsp
    sea salt
  • 1/4 c
    cilantro, fresh, finely chopped
  • 1/2 c
    onions, vidalia, peeled and chopped
  • 3/4 c
    salsa, chunky

How To Make "good ol' tex mex" guacamole

  • 1
    I found that by using fresh ingredients like cilantro and vidalia onions makes this guacamole the best.
  • 2
    Mash - peeled and pitted avocados, lime juice and whipped cream cheese together until creamy in a medium bowl, then stir in the remaining ingredients. Return a few avocado pits to mixture and refrigerate at least an hour to allow flavors to blend. Then enjoy
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