"game-day" spinach dip pull-apart bread
(1 rating)
Here's another great "Game-Day" recipe for that special event! This has been a #1 request from our men and they love it so much, it's never enough! I suggest if you decide to make this for family any time soon, you'll need to make an extra batch just in case. Great snack anytime! Enjoy!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For "game-day" spinach dip pull-apart bread
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3 Tbspmelted butter
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1 1/2 tspgarlic salt
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1 pkg8oz. cream cheese (softened)
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1/4 cmayonaise
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1/4 cgrated parmesan cheese
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1/2 cshredded mozzarella cheese
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1 boxfrozen chopped, spinach (thawed & drained)
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1/2 tsplemon basil, chopped
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1/4 tspblack pepper
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2 can8oz. garlic butter crescent dinner roll, (16 rolls)
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1 cmarinara sauce, heated, if desired
How To Make "game-day" spinach dip pull-apart bread
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1Heat oven to 350°F. greas 12-cup bundt cake pan with olive oil. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.
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2In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.
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3Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.
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4Roll each ball in Place butter mixture; layer in pan. Bake 30 to 35 minutes or until golden brown. Cool 5 minutes.
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5Place on serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce. GREAT FOR ANY "GAME-DAY" EVENT OR JUST ANYTIME SNACK! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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