fruity tomato-cranberry salsa
(1 rating)
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get the flavor just the way I like it... I hope you like this recipe and use it for the holidays or for those ball games on TV. This is great served with pork chops, baked ham, grilled chicken, and of course the turkey bird-and your favorite tortilla chips-- try it as a sandwich spread too! Just enjoy!
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For fruity tomato-cranberry salsa
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2 cfresh cranberries
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1/2 ccoarsely chopped red onion
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1 canabout 20 oz. stewed tomatoes
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2 Tbspbrown sugar, firmly packed or to taste
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1/2 tspeach of dijon mustard and horseradish
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1 pinchcumin
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1/2 tspkosher salt
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2 Tbsptomato paste
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3/4 ccrushed pineapple w/juice
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1/4 corange juice or fresh lemon juice
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3 Tbspcointreau liquor
How To Make fruity tomato-cranberry salsa
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1Put the cranberries and onion in a food processor fitted with the metal blade. Chop with the on-off pulses. Add the tomatoes and puree. Or leave a little chunky , if you like it like that. -
2Transfer to a glass or ceramic bowl. Stir in remaining ingredient in order given. Adjusting taste, if needed. Chill at least one hour before serving to allow flavors to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruity Tomato-Cranberry Salsa:
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