fruited swiss dip
(1 rating)
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I found this in one of my cookbooks and made it for a few get-togethers and potlucks.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For fruited swiss dip
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8 ozcontainer soft cream cheese with pineapple
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6 oz(1 1/2 c.) shredded swiss cheese
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1/2 csweetened dried cranberries
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1 Tbspgrated orange zest
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2 Tbspdry sherry or apple juice
How To Make fruited swiss dip
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1Preheat the oven to 375°F. In a medium bowl, combine all ingredients; mix well. Spread in an ungreased 9-inch pie pan. Bake for about 15 minutes or until thoroughly heated.
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2Serve with apple and pear wedges and assorted crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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