fruit dip

(2 ratings)
Recipe by
Barbara Mitchell
Aurora, IL

My Mom made this for special parties growing up, now we make it for my nieces & nephews! They even fill 2 cookies with it for a sandwich!

(2 ratings)
yield serving(s)

Ingredients For fruit dip

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    jar of fluff - marshallow creme
  • 8 oz
    cool whip-thawed

How To Make fruit dip

  • 1
    cream the cheese then add in the Fluff...fold in the Cool Whip and put in fridge til ready to serve!
  • 2
    can be serve on an appetizer table or dessert time! or any time!

Categories & Tags for Fruit Dip:

ADVERTISEMENT