fresh pineapple and black bean salsa
(1 rating)
Can be served as a salad on lettuce or with pita or tortilla chips
(1 rating)
Ingredients For fresh pineapple and black bean salsa
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1/2 canblack beans, drained
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1fresh pineapple, chopped or lg peach, diced
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1ripe mango, peeled and diced
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1red bell pepper, diced
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1jalapeno pepper, finely chopped
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1/2 cdiced green onions
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1lime, juiced
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1/2 cvegetable oil
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1 tspsalt
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2 tspsugar
How To Make fresh pineapple and black bean salsa
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1Gently toss first 8 ingredients together. Can be made 2 days in advance. Just before serving, add 1 tsp salt and 2 tsp sugar. Serve as a salad on lettuce leaves, with pita chips or tortilla chips
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