four layer taco dip
(1 rating)
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Got this from a co-worker. It's always a hit for superbowl
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For four layer taco dip
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1 lbground beef (or any type of ground meat you prefer)
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1 pkgtaco seasoning mix
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1 dashpepper
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1 jar16 oz salsa any style
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1 pkgMexican style Velveeta cheese
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1 pkg8-oz cream cheese
How To Make four layer taco dip
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1Brown ground meat, drain off excess grease then add taco seasoning, dash of pepper. set to the side
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2In slow cooker, slice the cream cheese and cover the bottom of the cooker
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3Spread ground meat over cream cheese as evenly as possible
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4pour salsa over meat spread out evenly
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5slice velveeta cheese and place on top of salsa as evenly as possible. cover and set cooker at medium setting.
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6once cheese on top has melted, stir dip to mix and it's ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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