for the love of "eggplant"!
(1 rating)
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If you really love Eggplant..you will love this recipe!!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For for the love of "eggplant"!
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2 lgeggplants
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1 mdred onion
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1 mdred pepper
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2 clovegarlic
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1/2 tspcheyenne pepper
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2 Tbsplemon juice
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2 Tbsptahini paste
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3 Tbspfresh parsley
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1 1/2 tspsalt
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1/2 tsppepper
How To Make for the love of "eggplant"!
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1Peel 2 Eggplants. Cut into 1" Chunks, Red Onion cut into 1" chunks, Red Pepper, cut into 1" chunks, 2 cloves of Garlic..Minced
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2After all Vegs are chunked place in a cooking sheet (cookie sheet is fine) Pour 3 Tbls. of Olive Oil over the Vegs, salt, pepper, cheyenne pepper and Toss
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3Put in the Oven to Roast at 400 degrees for 45 minutes or until all vegs are soft (depending on your Oven)
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4Allow the Vegs to cool then place them in a Food Processor and Puree. After the Vegs are pureed, add Lemon Juice, Tahini Paste, Fresh Parsley and Pulse until mixed..Serve with Pita Bread (either toasted or torn) and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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