florentine dip

Ingredients For florentine dip

• 1 - 8 oz

  philly neufchatel cheese, softened
• 1/2 c

  plain yogurt
• 2 Tbsp

  milk
• 1 - 10 oz

  package frozen spinach, thawed, well - drained, chopped
• 2

  hard - cooked eggs, chopped
• 1/4 tsp

  pepper
• 1/4 tsp

  salt