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"finadene" local dip

(1 rating)
conchik avatar
Recipe by
Connie "Kiyu" Guerrero
@conchik
Saipan, MP

"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

(1 rating)
prep time 5 Min

Ingredients For "finadene" local dip

  • 1 c
    soy cause (kikkoman)
  • 1/2 c
    lemon juice, fresh
  • 1/2 c
    green onions (chopped)
  • 4 slice
    lemon (fresh sliced)
  • 1 c
    grape or cherrie tomato (halves)
  • 6 sm
    red hot peppers (wild local peppers)
  • 1 pinch
    lemon zest, grated

How To Make "finadene" local dip

  • 1
    Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
  • 2
    Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
  • 3
    Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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