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feta-pistachio dip

(1 rating)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

From the cookbook 'Persiana' as found on AlwaysRavenous.com w/a few small changes on my part.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For feta-pistachio dip

  • 3 1/2 oz
    pistachios, shelled
  • 1/4 c
    olive oil, extra virgin + more as needed
  • 10 1/2 oz
    feta cheese
  • 1/2 c
    *fresh* dill, stems removed and coarsely chopped
  • 1 c
    fresh cilantro, stemmed and chopped
  • 1 clove
    garlic, peeled
  • 1/4 tsp
    ground aleppo pepper or 1/4 teaspoon red pepper flakes
  • 3 Tbsp
    greek yogurt or plain yogurt, heaping
  • 1/2
    lemon, juiced (i recommend meyer lemon when available)

How To Make feta-pistachio dip

  • 1
    In a food processor combine pistachios and extra virgin olive oil. PULSE for 30-40 seconds.
  • 2
    Scrape down the food processor bowl and add feta, fresh herbs, garlic, Aleppo powder (or red pepper flakes), (Greek) yogurt, and lemon juice. PULSE until the mixture is nicely combined, add more extra virgin olive if you would like a less thick dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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