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feta cheese dip

(2 ratings)
TrashleyD925 avatar
Recipe by
Ashley Dawkins
@TrashleyD925
Burrillville, RI

I got this a while ago from a grilling book. The only thing I do different is where it calls for salt, I use garlic salt.

(2 ratings)
yield 8 -12
prep time 15 Min
cook time 15 Min

Ingredients For feta cheese dip

  • DIP:
  • 1 c
    sour cream
  • 1/4 c
    crumbled feta cheese
  • 2 clove
    garlic, pressed
  • 1 Tbsp
    red wine vinegar
  • 2 Tbsp
    fresh parsley, minced
  • ground black pepper (to taste)
  • VEGETABLES: (TO BE GRILLED)
  • 1
    red pepper, cut in 1 inch squares
  • 1
    green pepper, cut in 1 inch squares
  • 2
    onions, cut in 1 inch cubes
  • 18
    cherry tomatoes
  • 18
    button mushrooms
  • 1
    zucchini, cut in 1 inch cubes
  • salt and pepper to taste
  • 2 tsp
    dried thyme leaves

How To Make feta cheese dip

  • 1
    DIP:
  • 2
    Mix all of the ingredients for the dip in a bowl. Set in the fridge and let chill until needed.
  • 3
    VEGETABLES:
  • 4
    Heat the grill (about 10-15 min.)
  • 5
    While the grill is heating up, put all of the vegetables onto skewer, alternating the veggies. (If you are using wooden skewers, be sure to soak them before grilling.)
  • 6
    Brush the veggies with some olive oil and add the salt and pepper.
  • 7
    Grill the vegetables on medium heat until done, turning the skewers as needed.
  • 8
    Serve the grilled vegetables straight from the grill with the Feta Cheese Dip and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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