fabulous artichoke dip/filling
method
Bake
Ingredients For fabulous artichoke dip/filling
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1 pkgartichoke hearts, frozen
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2 tspsour cream, fat-free
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2 tspmayonnaise, fat-free
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1/2 cparmesan cheese, fat-free
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1 pkgmushrooms, sliced
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1/3 cherbs, italian
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1onion, finely chopped
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1 tspolive oil
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1 dashbalsamic vinegar
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1/4 tspherbs, italian
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1 dashworcestershire sauce
How To Make fabulous artichoke dip/filling
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1Marinate artichoke hearts with italian herbs, olive oil and some balsamic vinegar.
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2Leave out the olive oil to be ultra low-fat.
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3Stir artichoke hearts and add the rest of ingredients.
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4Bake at 350 for about 30 minutes in a casserole dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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