Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eggplant dip

Lorie_Mason avatar
Recipe by
Lorie Baker
@Lorie_Mason
Marshfield, WI

This can be served warm or cold. Tastes great on veggies or for dipping meatballs.

yield 2 serving(s)
prep time 10 Min
cook time 1 Hr
method Convection Oven

Ingredients For eggplant dip

  • 1
    large eggplant
  • 1/4 c
    onion
  • 1/4 tsp
    cumin
  • salt to taste
  • pepper to taste
  • 4 Tbsp
    olive oil

How To Make eggplant dip

  • 1
    Cut eggplant in half length wise. Score the inside and drizzle with half the olive oil. Place face down on a cookie sheet and bake for 1 hour at 375.
  • 2
    Scoop out the inside of the eggplant and let it cool. In a food processor add all ingredients and blend until smooth. (You may need to add more olive oil to get it smooth)
  • 3
    Adjust seasonings to taste.
  • 4
    Serve warm or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT