eggplant dip "baba ghannouj"
(1 rating)
I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat it like you would hummus.
(1 rating)
yield
4 -6
prep time
45 Min
Ingredients For eggplant dip "baba ghannouj"
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1 lgeggplant
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1/2 ctahini-sesame seed paste
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2 Tbspolive oil
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1 clovegarlic, minced
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juice of 1 lemon
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salt to taste
How To Make eggplant dip "baba ghannouj"
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1Cut 1" slits in eggplant. Bake at 450' until tender or steam.
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2Split & scoop out the insides, scraping to get it all out. Mash it.
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3Mix tahini, lemon juice, garlic & salt to taste.
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4Add mashed eggplant to the mixture.
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5OPTIONAL--This can all be done in a food processor if you have one.
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6Place in a serving bowl & drizzle with olive oil.
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7Garnish with parsley if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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