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eggplant caviar

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Serve this with rye bread or Melba toast rounds or your favorite crackers and chips.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For eggplant caviar

  • 1 md
    eggplant
  • 1 md
    onion, quartered
  • 1 clove
    garlic
  • 2 Tbsp
    minced parsley
  • 1 tsp
    granulated sugar
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 1
    tomato, peeled,seeded and squeezed dry,chopped
  • salt and pepper to taste

How To Make eggplant caviar

  • 1
    Cook whole eggplant in simmering water to cover until tender, about 20-25 minutes. Cool and peel. Place onion, garlic, and parsley in a Cuisinart and chop. Add eggplant pulp and blend thoroughly. Add sugar, olive oil, lemon juice, tomato and parsley. Turn on and off a couple of times to blend. Add salt and pepper to taste. Chill mixture well.
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