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eggplant caviar

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!

(1 rating)
yield 2 cups
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For eggplant caviar

  • 2
    eggpalnts
  • 2 clove
    garlic, crushed
  • 1
    small tomato, chopped
  • 1 Tbsp
    parsley (fresh, if you have it otherwise, dried works fine.)
  • juice from 1/2 lemon
  • 3 Tbsp
    olive oil
  • salt and pepper to taste

How To Make eggplant caviar

  • 1
    Preheat the oven to 350°F. Slice the eggplants in two lengthwise, and place cut side down on a no stick baking sheet. Bake for 45 minutes or until very tender. Remove from the oven and allow to cool enough so you can handle them.
  • 2
    Remove the skin (it should slip right off) and place the flesh in a food processor. Add the garlic, tomato, parsley, and lemon juice and blend until very smooth. With the machine running, add the olive oil in a thin stream. Season to taste with salt and pepper (about 1 teaspoon salt and 1/4 teaspoon pepper). Serve warm or cold. Makes about 2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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