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egg salad

(1 rating)
intellighter avatar
Recipe by
Cherie Martin
@intellighter
Citrus Heights, CA

You can spread this on bread, crackers, celery or use as a dip with chips. I am on a Gluten Free diet so I eat it with potato chips and it is very yummy! :)

(1 rating)

Ingredients For egg salad

  • 12
    eggs
  • 1 c
    best foods mayonnaise
  • 1/2 tsp
    basil
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic salt
  • 1 tsp
    yellow mustard

How To Make egg salad

  • 1
    Boil eggs until hard (about 30 minutes)
  • 2
    Immediately drain eggs from boiling water and pour into a big Metal or Plastic Mixing bowl of Ice to cool for about 30 minutes) NOTE: DO NOT USE A GLASS BOWL AS IT MAY CRACK FROM THE HOT EGGS GOING INTO AN ICE COLD BOWL!
  • 3
    After 30 minutes of cooling eggs, remove the ice from eggs.
  • 4
    Peel eggs and rinse off all loose shell pieces. Pat dry with a paper towel and put aside to drain
  • 5
    Add Mayonnaise to the mixing bowl
  • 6
    Add the dry ingredients and the Mustard and whisk until smooth and well blended.
  • 7
    Add eggs and mash to desired consistency.
  • 8
    Mix all ingredients well and store in refrigerator to chill at least one hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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