edamame dip
(1 rating)
One of my new favorite things is edamame. A friend of mine got me to try it and can I just say...I'm in love. This dip recipe is something I came across when looking for different ways of using this wonderful ingredient. It is great on crackers, pretzels, pita chips, bagel chips, etc....
(1 rating)
prep time
5 Min
cook time
20 Min
method
Blend
Ingredients For edamame dip
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2 Tbspextra virgin olive oil
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1 mdonion, sliced thinly
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3 clovegarlic, minced
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3 Tbspfresh parsley, chopped
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1 Tbspfresh rosemary, chopped
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16 ozfrozen shelled edamame
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1 cvegetable stock
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1/2 cextra virgin olive oil
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1/4 tspblack pepper
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salt, to taste
How To Make edamame dip
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1For dip, heat 2 tablespoons olive oil in a sauté pan over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, 8 to 10 minutes. Stir in garlic, parsley and rosemary and cook until fragrant, about 2 minutes. Stir in edamame, followed by stock. Cook until beans are tender and liquid has reduced considerably, 8 to 10 minutes. Let cool slightly.
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2Pour edamame mixture into a blender. Take care as the ingredients are hot – keep your hand over the blender lid. Purée ingredients, gradually pouring in remaining half cup of olive oil. When completely puréed, add salt and pepper. Taste and adjust seasoning.
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3Pour dip into a serving bowl. Cover and chill until ready to serve.
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