easy taco dip
(1 rating)
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I acquired this recipe back in the 80's from someone on my bowling league. I wrote it down, and started making it for special occasions. It's been a hit ever since.
(1 rating)
prep time
5 Min
Ingredients For easy taco dip
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1large tortilla
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2 pkgcream cheese, softened
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1/4 cmayo or miracle whip
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1/4 csour cream
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1 tspgarlic powder
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1 tspchili powder
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6 - 8 smdrops tabasco sauce
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1 ctaco sauce
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1 pkgshredded cheese
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1 smscallion, chopped (optional)
How To Make easy taco dip
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1Preheat oven to 375.
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2Take one tortilla and bake in a tortilla bowl pan for 6-8 minutes at 375. Let cool upside down for 5 minutes. You can also serve this dip in a regular bowl, if desired.
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3In a large bowl, combine cream cheese, mayo or Miracle Whip, sour cream, garlic powder, chili powder and tabasco. Cream until well blended.
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4Place mixture in tortilla bowl. Top with salsa, shredded cheese and scallion, if desired. Serve with tortilla chips. The Tostitos scoops are fun, because they look like little tortilla bowls. I like to use either the Jack and Colby blend or Mexican blend cheese for this dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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