easy shrimp dip
(1 rating)
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This is a hit with our family as a dip or a spread for crackers. My husband even makes a sandwich with it! The shrimp can be cooked early in morning and chilled and then make recipe in afternoon.
(1 rating)
yield
15 plus
prep time
15 Min
cook time
40 Min
Ingredients For easy shrimp dip
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1 qtshrimp, deveined, boiled with a little salt in water, peeled, diced very small
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8 ozpackage of cream cheese
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1 cmayonnaise
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1 smlemon, use juice
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1 tspworcestershire sauce
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1 smonion, diced very small
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1 smbell pepper, diced very small
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1 tsphot sauce, such as tobasco, more if you like hot stuff
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1 pinchsalt and pepper to taste
How To Make easy shrimp dip
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1Cream mayonnaise and cream cheese (helps to have cheese at room temperature). Add rest of ingredients and mix well. I have also doubled this recipe when having company. I prefer to chill several hours to allow flavors to mingle well. Stir after chilling and serve with crackers or chips. Stores in refrigerator for about 4 days.
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2Note: If you prefer, after shrimp is cooked, cooled and peeled, you can grind the shrimp, onions and pepper together. It is very pretty made with half red and half green pepper. I prefer diced shrimp and vegetables so you can get a better taste of each item.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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