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easy salsa

(1 rating)
Bootsie40 avatar
Recipe by
Tanya Strayhorn
@Bootsie40
Beebe, AR

This is a super easy recipe to make large batches of salsa without all the chopping! My kids and I munch on tortillas & this salsa daily when I have it on hand.

(1 rating)
yield 12 -16
prep time 10 Min
cook time 8 Hr

Ingredients For easy salsa

  • 3 can
    fire roasted tomatoes lightly drained
  • 1 can
    diced tomatoes with chilies lightly drained
  • 1 lg
    white or yellow onion quartered
  • 1 Tbsp
    minced garlic
  • 1 tsp
    salt or more to taste---i like about 2 tsps
  • 1-2 tsp
    dried cilantro or handful of chopped fresh cilantro
  • 2 Tbsp
    lime juice, fresh or bottled
  • tobasco or canned jalepenos to desired heat & taste

How To Make easy salsa

  • 1
    Dump it all in a blender or food processor, give it a good grind for a few seconds, pour up in storage containers and refrigerate for at least 8 hours to get all the flavors good and acquainted. Serve with tortilla chips, over eggs, use in your favorite Mexican recipe. This is NOT a chunky salsa, so kids love it and won't be picking things out!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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