easy mexican dip

(1 rating)
Recipe by
Marguerite Bayer
Dover, OH

Wanted a quick easy dip. I even put it on my toast for breakfast, but I like jalapenos. You can use it on anything. My mother eats it with a spoon, nothing else. She is 84:)

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For easy mexican dip

  • 1 stick
    oleo
  • 2-8oz pkg
    philadelphia cream cheese
  • 1 sm can
    white shoepeg corn - drained
  • jalapenos to your taste

How To Make easy mexican dip

  • 1
    put oleo, phila cream cheese, shoepeg corn in small crock pot. Once melted together add chopped jalapeno to taste. (fresh or from a jar.) Use chips or crackers. mmmmmmmm good.

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