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easy mexican dip

(2 ratings)
Masnick avatar
Recipe by
Carla Skiles
@Masnick
Greeley, KS

This recipe is addictive. I only seem to make it when I am taking it somewhere so that I don't eat the WHOLE bowl! Enjoy.

(2 ratings)
method No-Cook or Other

Ingredients For easy mexican dip

  • 2
    8 oz. packages cream cheese, softened
  • 1 pkg
    hidden valley ranch dip mix
  • 1
    red bell pepper, chopped
  • 1 can
    whole kernel corn, drained
  • 4 oz
    can chopped green chilies
  • 4 oz
    can sliced black olives, drained

How To Make easy mexican dip

  • 1
    Mix all ingredients together until well blended and chill at least 2 hours before serving.
  • 2
    Serve with tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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