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easy fry sauce

(4 ratings)
Kitchen Crew
By Kitchen Crew

Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. This simple sauce is a mixture of mayonnaise and ketchup. Seasonings can be added, too. If you’ve never tasted it before, give our easy and delicious fry sauce a try. It’s creamy, tangy, and has a little kick. One bite, you’ll have a hard time eating french fries (or tater tots!) without it.

(4 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For easy fry sauce

  • 1 c
    mayonnaise
  • 1/2 c
    ketchup
  • 1 Tbsp
    pickle juice
  • 1/2 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • 1/8 tsp
    paprika

How To Make easy fry sauce

  • Ketchup, mayonnaise, and pickle juice in a bowl.
    1
    Mix the mayo, ketchup, and pickle juice.
  • Onion powder, cayenne pepper, and paprika added.
    2
    Add the onion powder, cayenne pepper, and paprika. Mix thoroughly.
  • Dip in a container to chill in the fridge.
    3
    Transfer the dip into a container. Refrigerate for a couple of hours so the flavors can come together.
  • Fry sauce served with french fries.
    4
    Place in a small bowl and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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