Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

duck sauce (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Good for dipping egg rolls and spring rolls. Also as sauce over Chines prepared poultry dishes.

(1 rating)
yield 6 -8
prep time 15 Min
method Stove Top

Ingredients For duck sauce (sallye)

  • 1/2 c
    apricot preserves
  • 1/2 c
    chinese plum sauce
  • 1/2 c
    peach preserves
  • 1/2 c
    apple butter or jelly
  • 1 tsp
    dry mustard
  • 1/4 c
    hoisin sauce (or regular chili sauce)

How To Make duck sauce (sallye)

  • 1
    Whisk all ingredients together over low heat until well blended. Store in airtight container in refrigerator. Will last several months if kept refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT