double cheese crab dip

Name: Double Cheese Crab Dip
Ingredients: 1 cup(s) thick and chunky salsa; 1 teaspoon(s) chili powder; 1 package(s) (8 oz) cream cheese, softened; 1 can(s) (8 oz) refrigerated pasteurized crabmeat; 1 cup(s) shredded cheddar cheese; 1/4 cup(s) sliced pitted ripe olives

(1 rating)

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Recipe by

Laura Harrison

@froggyluvr

Moville, IA

Perfect for Christmas parties.

(1 rating)

Ingredients For double cheese crab dip

1 c

thick and chunky salsa
1 tsp

chili powder
1 pkg

(8 oz) cream cheese, softened
1 can

(8 oz) refrigerated pasteurized crabmeat
1 c

shredded cheddar cheese
1/4 c

sliced pitted ripe olives

How To Make double cheese crab dip

1
Mix salsa & chili powder. Spread cream cheese in a 9" pie plate. Top with salsa mix, crab meat, cheese, olives and additional salsa. Bake 350 for 15 minutes.
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double cheese crab dip

Ingredients For double cheese crab dip

How To Make double cheese crab dip

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