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di's chunky guacamole

(1 rating)
ladyryderdi avatar
Recipe by
Diane Thompson
@ladyryderdi
Allen, TX

I went to a party and had a dip similar to this but did not see the hostess again to get the recipe so I tried to remember what the tastes were in the dip and this is what I came up with. I actually like mine better! I can't go to any gathering without taking it. Friends and family love it and so far after nearly two years of taking it to gatherings, they still want it! Enjoy!

(1 rating)
prep time 20 Min

Ingredients For di's chunky guacamole

  • 6
    avocados, chunked
  • 6
    green onions, chopped
  • 1 pkg
    grape tomatoes, quartered
  • 1 can
    black olives, chopped
  • 2 Tbsp
    cilantro, fresh, chopped
  • 1 pkg
    dry guacamole mix, mild or spicy
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    vegetable oil
  • garlic salt to taste
  • pepper to taste
  • 1/2 fresh lemon

How To Make di's chunky guacamole

  • 1
    Cut avocados in half, remove seed, score in shell in big chunks and scoop out into medium bowl. Sprinkle with lemon juice to keep from browning.
  • 2
    Add chopped green onions, quartered tomatoes, whole can of chopped black olives, chopped fresh cilantro, whole package of dry guacamole mix, red wine vinegar, vegetable oil, garlic salt and pepper and mix carefully. Avocado chunks should remain fairly in tact (not mashed).
  • 3
    Serve immediately with tortilla chips or pita bread pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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