dip essentials: multitalented asian style sauce
I call this ketchup with a spicy Asian twist, and I serve it with many of the dishes that I would normally use regular ketchup, like: French fries, hot dogs, burgers; just about anyplace you would use ketchup. It has a typical Asian sweet/sour component that tickles your taste buds, but does not overpower what it is used on. And, it does have a kick to it. Easy to make, and no cooking required. However, if you let the ingredients get to know each other in the refrigerator overnight, you will not be disappointed. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For dip essentials: multitalented asian style sauce
- PLAN/PURCHASE
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1/4 cmayonnaise, plain variety
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1/4 cketchup
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4 clovebaked garlic, smashed
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2 Tbspfresh clover honey
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2 Tbsplime juice, freshly squeezed
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2 Tbspgochujang
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1 Tbspapple cider vinegar
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1 Tbsptamari
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1/2 Tbspginger powder
How To Make dip essentials: multitalented asian style sauce
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Add all the ingredients to a mixing bowl.
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4Whisk until all the ingredients; especially the garlic, are thoroughly combined.
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5Chef’s Tip: If you want to make sure all the ingredients are totally mixed, then use a food processor, or small food prep, fitted with an S-blade, and go for it.
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6Place into a glass jar with a tight-fitting lid, and store in the fridge until needed.
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7PLATE/PRESENT
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8Use any time you desire a change from plain ketchup. Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dip Essentials: Multitalented Asian Style Sauce:
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