dip essentials: awesome pizza dipping sauce

Recipe by
Andy Anderson !
Wichita, KS

In my opinion, one of the joys of eating pizza, is taking the crusts, and dipping them into a really good sauce. Many people use ranch dressing, and although I do love a good ranch dressing, I wanted something with a bit more tang, and a bit of kick, so I came up with this. It is easy to make, and tastes awesome. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For dip essentials: awesome pizza dipping sauce

  • PLAN/PURCHASE
  • 3/4 c
    mayonnaise, plain variety
  • 1/2 c
    fresh buttermilk
  • 1 sm
    dill pickle, chopped
  • 1 Tbsp
    lemon juice, freshly squeezed
  • 1 Tbsp
    dehydrated onions, crushed
  • 1 1/2 tsp
    salt, kosher variety
  • 1/4 tsp
    white pepper, freshly ground
  • 1 pinch
    cayenne pepper, or to taste

How To Make dip essentials: awesome pizza dipping sauce

  • 1
    PREP/PREPARE
  • 2
    If you do not want to use a dill pickle, substitute about 2 tablespoons of dill relish.
  • 3
    I like to vary the amounts in this recipe: Sometimes more dehydrated onions, or more (or less) lemon juice. Have fun with it, and make it your own “special” dipping sauce.
  • 4
    Gather your ingredients (mise en place).
  • 5
    Use a spice blender, or mortar and pestle, to grind up the dehydrated onions.
  • 6
    Add all of the ingredients to a blender, or prep bowl.
  • 7
    Blend until completely smooth.
  • 8
    Chef’s Note: Do a final tasting for proper seasoning.
  • 9
    Store in the fridge, in a sealed jar, until ready to use.
  • 10
    Chef’s Tip: If you let it sit overnight in the fridge, it will taste better the next day.
  • 11
    PLATE/PRESENT
  • So yummy
    12
    Serve as a side with your favorite pizza, and dip away. Enjoy.
  • Stud Muffin
    13
    Keep the faith, and keep cooking.

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