dip essentials: awesome pizza dipping sauce
In my opinion, one of the joys of eating pizza, is taking the crusts, and dipping them into a really good sauce. Many people use ranch dressing, and although I do love a good ranch dressing, I wanted something with a bit more tang, and a bit of kick, so I came up with this. It is easy to make, and tastes awesome. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For dip essentials: awesome pizza dipping sauce
- PLAN/PURCHASE
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3/4 cmayonnaise, plain variety
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1/2 cfresh buttermilk
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1 smdill pickle, chopped
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1 Tbsplemon juice, freshly squeezed
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1 Tbspdehydrated onions, crushed
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1 1/2 tspsalt, kosher variety
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1/4 tspwhite pepper, freshly ground
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1 pinchcayenne pepper, or to taste
How To Make dip essentials: awesome pizza dipping sauce
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1PREP/PREPARE
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2If you do not want to use a dill pickle, substitute about 2 tablespoons of dill relish.
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3I like to vary the amounts in this recipe: Sometimes more dehydrated onions, or more (or less) lemon juice. Have fun with it, and make it your own “special” dipping sauce.
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4Gather your ingredients (mise en place).
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5Use a spice blender, or mortar and pestle, to grind up the dehydrated onions.
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6Add all of the ingredients to a blender, or prep bowl.
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7Blend until completely smooth.
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8Chef’s Note: Do a final tasting for proper seasoning.
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9Store in the fridge, in a sealed jar, until ready to use.
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10Chef’s Tip: If you let it sit overnight in the fridge, it will taste better the next day.
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11PLATE/PRESENT
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12Serve as a side with your favorite pizza, and dip away. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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