dill dip in rye bread bowl
(1 rating)
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I love Dill dip and this recipe makes it portable for a party or a potluck.
(1 rating)
Ingredients For dill dip in rye bread bowl
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1round loaf rye bread (can use sourdough also)
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1 1/3 cmayonaise
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1 1/3 csour cream
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2 Tbspdried parsley flakes
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1 Tbspdried onion flakes
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2 tspdried dill weed
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2 tspseasoned salt
How To Make dill dip in rye bread bowl
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1Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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