deviled ham dip

(1 rating)
Recipe by
Rose Fulgium
Mooringsport, LA

This a neat dip with your choice of crackers or potatoe chips or corn chips. Can eat right away but better if made the day before serving gets warmer with age. If you like spices, salt, pepper, ect. can be added but not necassary.

(1 rating)
yield 4 serving(s)
prep time 5 Min

Ingredients For deviled ham dip

  • 2 can
    deviled ham
  • 1 lg
    cream cheese, room temperature
  • 2
    chopped jalpeno peppers

How To Make deviled ham dip

  • 1
    stir cream cheese at room temperture till smooth. Add deviled ham stir until smooth. Finley chop Jalpeno peppers after taking seeds out, add to cream cheese and deviled ham mixture. Stir until creamy.

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