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dads easy crab casserole

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For dads easy crab casserole

  • 1
    10-3/4 oz can reduced-fat or fat-free condensed cream of mushroom soup
  • 1 c
    light sour cream
  • 1 lb
    fresh crabmeat, coarsely chopped
  • 10 oz
    fresh asparagus, chopped
  • 1/4 tsp
    pepper
  • 2 c
    reduced-fat ritz crackers, crushed
  • 1/3 c
    melted butter

How To Make dads easy crab casserole

  • 1
    Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
  • 2
    In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
  • 3
    In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.
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