curry dip

Name: Curry Dip
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoon(s) curry powder; 1 1/2 teaspoon(s) garlic salt; 2 tablespoon(s) granulated sugar; 2 teaspoon(s) prepared horseradish; 2 teaspoon(s) grated onion; 2 tablespoon(s) cider vinegar; 1 cup(s) sour cream; 1 cup(s) mayonnaise; - cherry tomatoes; - raw vegetables in bite size pieces

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The original version of this recipe came from the home economist (many years ago) at the Wisconsin Gas Company as part of a food story on nutritious appetizers for New Years Eve.

(1 rating)

yield 2 Cups

prep time 10 Min

method Refrigerate/Freeze

Ingredients For curry dip

2 tsp

curry powder
1 1/2 tsp

garlic salt
2 Tbsp

granulated sugar
2 tsp

prepared horseradish
2 tsp

grated onion
2 Tbsp

cider vinegar
1 c

sour cream
1 c

mayonnaise
cherry tomatoes
raw vegetables in bite size pieces

How To Make curry dip

1
Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar. Add sour cream and mayonnaise, mix well. Cover and chill several hours or overnight

2
Serve with cherry tomatoes and bite size pieces of other raw vegetables such as cauliflower, broccoli, mushrooms, carrots, celery, green and red peppers, asparagus, kohlrabi and rutabaga
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