cucumber dill dip

(2 ratings)
Recipe by
Laura Yoder
Brunswick, GA

This is a cool and refreshing snack. I made it a lot in the summer. When guest would come by to swim in our pool it was nice to have on hand for a little afternoon treat.

(2 ratings)
method Refrigerate/Freeze

Ingredients For cucumber dill dip

  • 2 - 8 oz
    bricks of cream cheese, softened
  • 2 tsp
    lemon juice
  • 2 tsp
    minced onion
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    horseradish
  • 1 dash
    tobasco sauce
  • 3/4 c
    finely minced and seeded cucumber

How To Make cucumber dill dip

  • 1
    Beat cream cheese until smooth. Add lemon juice, onion, dill weed, horseradish and tobasco. Fold in cucumbers. Chill. Serve with triscuits, crackers or vegetables.

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