crockpot salsa

Name: crockpot salsa
Ingredients: 14 - tomatoes (roma) peeled, seeded & chopped; 2 - small can tomato paste; 2/3 cup(s) hot sauce; 2 tablespoon(s) white vinegar; 1 bunch(es) green onions, chopped; 1 - each red, green, yellow bell peppers, seeded & chopped; 4 - jalapeno peppers, seeded & chopped; 1 - anahiem pepper, seeded & chopped; 2 - banana pepper, seeded & chopped; 1 large white onion, chopped; 1 large red onion, chopped; 1 bunch(es) cilantro, fresh, chopped; 4 clove(s) garlic, minced; - salt to taste

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review

Recipe by

Jill Davidson

@jillg24

Leavenworth, KS

I made this for a party at my friends house. Everyone wanted the recipe.

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Ingredients For crockpot salsa

14

tomatoes (roma) peeled, seeded & chopped
2

small can tomato paste
2/3 c

hot sauce
2 Tbsp

white vinegar
1 bunch

green onions, chopped
1

each red, green, yellow bell peppers, seeded & chopped
4

jalapeno peppers, seeded & chopped
1

anahiem pepper, seeded & chopped
2

banana pepper, seeded & chopped
1 lg

white onion, chopped
1 lg

red onion, chopped
1 bunch

cilantro, fresh, chopped
4 clove

garlic, minced
salt to taste

How To Make crockpot salsa

1
Combine all in a 6 quart slow cooker(Slow cooker liner recommended!!)

2
Toss gently and set to low
3
Cook for 4-6 hours
4
I run my immersion blender through it to break up the large chunks.
5
Ladle into clean pint jars(you can do quarts, I prefer pints) and can with your preferred method!!
I got 5 and 1/2 pint jars
6
***Tomato Peeling Tip:
Place the tomatoes in boiling water for 45 seconds, then remove and immediately place in ice water.
Proceed with peeling and watch those skins slip right off!
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