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crockpot salsa

(1 rating)
jillg24 avatar
Recipe by
Jill Davidson
@jillg24
Leavenworth, KS

I made this for a party at my friends house. Everyone wanted the recipe.

(1 rating)

Ingredients For crockpot salsa

  • 14
    tomatoes (roma) peeled, seeded & chopped
  • 2
    small can tomato paste
  • 2/3 c
    hot sauce
  • 2 Tbsp
    white vinegar
  • 1 bunch
    green onions, chopped
  • 1
    each red, green, yellow bell peppers, seeded & chopped
  • 4
    jalapeno peppers, seeded & chopped
  • 1
    anahiem pepper, seeded & chopped
  • 2
    banana pepper, seeded & chopped
  • 1 lg
    white onion, chopped
  • 1 lg
    red onion, chopped
  • 1 bunch
    cilantro, fresh, chopped
  • 4 clove
    garlic, minced
  • salt to taste

How To Make crockpot salsa

  • 1
    Combine all in a 6 quart slow cooker(Slow cooker liner recommended!!)
  • 2
    Toss gently and set to low
  • 3
    Cook for 4-6 hours
  • 4
    I run my immersion blender through it to break up the large chunks.
  • 5
    Ladle into clean pint jars(you can do quarts, I prefer pints) and can with your preferred method!! I got 5 and 1/2 pint jars
  • 6
    ***Tomato Peeling Tip: Place the tomatoes in boiling water for 45 seconds, then remove and immediately place in ice water. Proceed with peeling and watch those skins slip right off!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for crockpot salsa:

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